This week we talk to Nick Otto of the Huntavore Podcast on the Sportsman Nation Network. Nick is a relatively new hunter who has is now all in on the pursuit of organic protein and a love of wild creation. We talk about the process of butchering an animal with a plan, from the moment it is harvested to the time it is consumed the foundation must be laid. We talk easy venison recipes sure to surprise even the harshest critic, more advanced dishes and preparations, oso buco do’s and dont’s in addition to breaking down and cooking wild turkey, pigeon seasons and preparations and plenty of laughs. Check out their facebook page here huntavore.
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